Porky's Smokehouse


A La Carte Catering Menu

Chicken


Golden Fried Chicken

$1.35 per piece


Crispy Fried Boneless Chicken Breast

$2.99 per piece


Hand-Breaded Chicken Fingers

$10.50 per dozen


Seasame Chicken Fingers

$10.99 per dozen


Homemade Chicken Salad

$6.99 per pound


Boneless Chicken Breast Preparations

$3.99 each
Marsala, Piccata, Chardonnay (white wine mushroom cream sauce),
Grilled Balsamic, Wild Mushroom, Grilled Rosemary Orange,
Traditional Stuffed, Broccoli Cheese Stuffed, Scampi Style (garlic sauce), Caribbean with Pineapple Salsa





Pork


Stuffed Pork Chops

$4.75 each


Herb Crusted Roast Pork Loin

Half $29.00
Whole $55.00


Pulled Pork BBQ

$6.99 per pound


BBQ Ribs

$16.99 per rack


Porky's White Hickory Smoked Ham

$4.09 per pound (whole or half)


Hand-Picked Ham BBQ

$6.99 per pound


Kielbasa & Sauerkraut (sandwich size)

$2.50 each


Hot or Sweet Sausage with Peppers & Onions

$2.50 each


Homemade Ham Salad

$5.99 per pound


Ham Loaves

$3.99 each or 2 pounds for $7.25





Beef


Slow Roasted Beef Brisket (au jus or BBQ)

$11.25 per pound


Grilled Marinated Flank Steak

$11.25per pound


Stuffed Peppers

$4.50 Each


Stuffed Cabbage

$1.50 each


Large Meatballs in Sauce

$10.00 per dozen


Meatloaf

$6.50 per pound


Prime Rib (half or whole)

Market Price


Roast Tenderloin

Market Price





Starches


Mushroom Risotto

$16.00 half pan
$32.00 whole pan


Rice Pilaf

$11.00 half pan
$22.00 whole pan


Twice Baked Potato

$2.75 each


Roasted Garlic Red Skin Potatoes

Half Pan $13.50
Whole Pan $27.00


Au Gratin or Escalloped

Half Pan $19.00
Whole Pan $38.00


Gourmet

Half Pan $18.00
Whole Pan $36.00


Mashed or Garlic Smashed

Half Pan $15.00
Whole Pan $30.00


Cous Cous with Toasted Pine Nuts & Roasted Red Peppers

Half Pan $17.50
Whole Pan $35.00





Pastas


Baked Ziti Marinara

Half Pan $15.00
Whole Pan $30.00


Baked Ziti with Sausage Meat Sauce

Half Pan $20.00
Whole Pan $40.00


Lasagna

Cheese
Half Pan $25.00
Whole Pan $50.00


Beef or Sausage
Half Pan $30.00
Whole Pan $60.00


Vegetable
Half Pan $27.50
Whole Pan $55.00


Pasta Primavera

Half Pan $20.00
Whole Pan $40.00


Pasta with Grilled Chicken, Spinach & Tomato

Half Pan $25.00
Whole Pan $50.00


Broccoli Chicken Alfredo

Half Pan $25.00
Whole Pan $50.00


Baked Ziti with Four Cheeses

Half Pan $25.00
Whole Pan $50.00


Mac & Cheese

Half Pan $15.00
Whole Pan $30.00


Eggplant Parmesan

Half Pan $25.00
Whole Pan $50.00





Sides & Salads


Homemade Baked Beans

$2.99


Potato Salad

$3.25


German Potato Salad

$3.99


Pasta Salad

$3.99


Macaroni Salad

$2.99


Cole Slaw

$2.99


Cucumbers in Sour Cream

$4.99


Fresh Fruit Salad

$4.99


Broccoli Crunch

$5.29


Marinated Vegetable Salad

$5.29


Tomato & Mozzerella Salad

$6.25


Tossed Salad with Dressing

$1.50 each





Sandwiches


Deli Trays

3 Meats, 2 Cheeses, Lettuce, Tomato & Condiments
Up to 15 People $3.50 per person
15+ People $3.25 per person


Wrap Tray

Meats & Cheeses with Tomato & Lettuce in a Tortilla Wrap, Cut & Displayed, Served with Ranch Dressing
Small (16-20) $25.00 each
Large (36-40) $37.00 each


Fresh Buns

$4.99 per dozen


Sandwich Rings

Small (7-9 cuts) $22.00 each
Large (14-16 cuts) $35.00 each


Boxed Lunches

Sandwich, 1 Side and Cookie $7.25 each
Sandiwch, 2 Sides and Cookie $8.25 each



A variety of Homemade Soups available daily!





Desserts


Cookie Trays

Small (3 doz.) $18.00
Medium (6 doz.) $36.00
Large (9 doz.) $54.00


Fresh Fruit Pies

Call for Daily Selection
$8.99 each


Many Desserts available daily, from Brownies to Cheesecake to Apple Pie! Call for selection.





Other


Fruit Tray

$1.50 per person


Vegetable & Dip Tray

$1.50 per person


Cheese Tray with Mustard

$1.99 per person


Cheese & Meat Tray with Mustard

$2.50 per person


Jumbo Shrimp Plate

10-15 People $35.95
20-25 People $56.95





These are just some of our most popular a la carte menu items. If you do not see an item
suited to your needs, let us know and we'll be glad to prepare it for you.


Half Pan = 10-12 servings, Whole Pan = 20-24 servings